“It’s all for Charidy ~ Mate!”
As many readers of the Chef Hermes blog will know we’re on the two major social networking sites, FaceBook & Twitter , and so to this end we thought we would use our contacts for a worthwhile...
View ArticleQualifications aren’t everything in catering
This week saw the release of GCSE & A Level results, and after reading a heartfelt post on another blog it got me thinking. Catering was once the last refuse of the less academically gifted &...
View ArticleOut & About ~ The Royal Clarence, Abode Exeter, Devon
The Royal Clarence in Exeter was Micheal Caines’ first excursion into the mid hotel market; now of course there is the whole Abode brand reaching from Glasgow to Canterbury & Exeter, with Chelsea...
View ArticleWhere are all the young chefs?
Recently I’ve been repeatedly asked the same question: Where are all the young chefs that are coming into the industry? The long and short of it is, I don’t know. The hospitality industry, and in...
View ArticleMichael Caines to open new hotel.
It has long been an open secret in the village of Chagford that Michael Caines is to leave Gidleigh Park. After twenty years at the helm of the Brownsword flagship property Caines is to move on. The...
View ArticleMichael Caines: Announcement coming soon
Well it has been a long time coming, but it finally looks like there will be an announcement from Gidleigh Park, Michael Caines & Brownsword Hotels concerning the future at the 2Michelin star...
View ArticleThe Weekend Edition
Yes, it’s back!!! After not being able to post for nearly a month, I can finally say that after being hacked that chefhermes.com is now clean & safe again. There have been so many stories &...
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